The method of making this instant dosa is much similar to Rava Sooji Dosa. Wheat rava dosa which is super easy to make and taste absolutely delicious.

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Depending on the quality of atta.

Wheat dosa. Take 1 cup whole wheat flour Atta and ¼ cup rice flour in a mixing bowl. Idli rice or any par boiled rice requires at least 5 hours of soaking time. Normally for dosa we need to soak rice urid dal for many hours and grind it and then ferment it.

1¼ cups of water in a deep bowl and mix well using a whisk. But Wheat flour dosa is very simple and can be made with ready made flours without much effort. Checkout the breakfast recipes from this blog here.

Flip dosa using a flat spatula and cook for about 1 minute from other side until dosa is golden brown. It is a healthy dish too as we are using wheat. Broken Wheat Dosa an instant dosa variety made with healthy Broken wheat Dalia Godhumai Rava.

This atta ka cheela or dosa is made with very basic ingredients available at homeI tried to make wheat dosa couple of times earlier but every time it used to get soft and come out not as crispy as normal dal dosa. Broken wheat requires less soaking time compared to rice. You can make this dosa and serve it with chutney of your choice.

Adding equal quantity of rice tend to yield better non sticky dosas. Easy instant atta dosa recipe It is a very healthy Indian breakfast for kids. Wheat Flour dosa is a quick and easy dish which you can prepare in 20 minutes.

Super delicious and super easy to make. Ingredients1Wheat flour-1cup2salt to taste3Baking sodacooking soda-14tsp4water as required5. To make wheat dosa combine the whole wheat flour urad dal flour salt and approx.

With wheat dosa there is no soaking time grinding time or even fermenting time. Crispy Whole Wheat Dosa. When the batter starts drying smear about 2 teaspoons of oil over dosa and cook till dosa turns golden brown in color.

Wheat Rava Dosa is best served hot crispy straight out of the pan onto the plate with a side of your favorite chutneys coconut chutney pudina chutney and tiffin sambar. This is a quick dosa recipe to make for breakfast. Wheat dosa made using whole wheat flour or normal chapati atta.

Add 25 cups water or as required. Add the following ingredients- ¼ cup sliced shallots or ¼ cup chopped onions 1 teaspoon chopped curry leaves ½. Serve with chutney sambar or Indian curry.

Meanwhile if you are looking for more simple dosa. Serve this healthy dosa with Idli podi Kara Chutney and enjoy this delicious dosa. Godhuma Dosa Recipe-Crispy Instant Wheat Dosa Step wise pictures Instant and Crispy Wheat Dosa Recipe Prep time - under 5 minutes Yields - 20-24 dosas Ingredients needed Wheat flour - 1 cup Rice flour - 1 cup Green chillies -2 very finely chopped Ginger - small bit finely chopped Cumin seedsJeera - 2 tsp Curry.

A very healthy and fiber rich dosa which can be made quickly. How to make wheat dosa 1. You mix it water with whole wheat flour and rice flour start making dosas immediately.

This whole wheat dosa recipe is super easy to prepare and is ready in minutes. Trust me these are as good and crispy as plain dosas.

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